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Redescubra la cocina tradicional italiana en nuestro restaurante. Recetas familiares enriquecidas con sabores mediterráneos y locales.

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Aperitivos

Bruschette
2.000

Toasted bread enriched with sauces. All homemade.

Capricious vegetables
2.500

Vegetables prepared «al gusto italiano»

Homemade Cured meats
3.000

Tasting of homemade cold cuts

Bresaola condita
3.500

Bresaola with cheese, green salad, lemon and EVO

Ceviche de Pescado
3.500

Fish, parsley, lemon, pepper, onion (upon availability)

Tuna Fish tartare
4.500

Tuna, vegetables and… (upon availability)

First Courses

Carbonara
8.000

Homemade Pork cheek, eggs, Pecorino cheese.

Amatriciana
8.000

Homemade Pork cheek, tomato sauce, Pecorino cheese.

Arrabbiata
7.000

Tomato sauce, garlic, hot pepper, EVO, cheese.

Al Pesto
8.000

Basil, garlic, cheese, almonds, EVO

Puttanesca
8.000

Tomato sauce, capers, black olives,onion, cheese, EVO

Pommarola
6.000

Tomato sauce, onion, cheese

Salsiccia in bianco
8.000

Homemade salisiccia, cream cheese, garlic, EVO

di Mare
8.000

Tomato sauce, fish, onion, oregano, EVO

allo Scoglio
9.000

Tomato sauce, Mussels, Shrimps, Squid rings, onion, capers, olives, EVO

Lasagna Tradizionale
8.000

Ragù, bechamel sauce, cheese

Ravioli al Ragù
8.500

Tomato ragù meat sauce, onion, celery, carrots, parsley, EVO.

Ravioli alla Boscaiola
9.000

Mushrooms, Homemade Bacon, Peas, Creme, parsley, cheese.

Ravioli Burro nero e Salvia
8.000

Butter, sage, cheese

Risotto ai funghi (Mushrooms, Boletus Edulis)
9.000

Mushrooms (Boletus Edulis – Porcino), onion, EVO, butter, cheese

Risotto ai gamberetti con verdure (Shrimp and vegetables)
8.000

Shrimp, green beans, celery, carrots, onion, garlic

Risotto ai Frutti di Mare (Seafood)
9.000

Seafood, Tomato, Onion, Parsley, Origano

Second Courses

Baked Pork Ribs with Herbs
8.000

Served with baked potatoes and other vegetables

Baked Pork Ribs marinated in Honey and Hot Chilly
8.500

Served with baked potatoes and other vegetables

Lonza di Maiale arrosto (Roast PorkLoin)
8.000

Served with vegetables

Grilled Fish Fillet
9.000

Served with potatoes and other vegetables

Fish Fillet «all’acqua pazza»
8.500

Fish Fillet (seasonal), tomatoes, onions and oregano. Served with vegetables

Fish Fillet «alla Siciliana»
9.000

Fish Fillet (seasonal), tomatoes, onions, capers, olives, oregano. Served with vegetables.

Roast Chicken with Herbs
7.500

Served with potatoes and other vegetables.

Pollo alla Cacciatora (Tomato & Herbs Sauce Chicken)
8.500

Served with vegetables

Spring Salad
5.000

Lettuce, Tomatoes, Onions, Sweetcorns, Cheese, Tuna, Hard-boiled Eggs, …

Salsiccia in bianco
8.000

Homemade salisiccia, cream cheese, garlic, EVO

Especiales

Risotto con OssoBuco
10.000

Typical dish of the Milanese cuisine. The risotto is prepared with sauteed onion and cooked with meat broth. The meat is cooked with red wine.

Coda alla Vaccinara
10.000

Typical dish from Rome. It is made with Oxtail, cooked with tomatoes, herbs and spices. Cooked with a cocoa sauce.

Spezzatino e Polenta
10.000

A tasty dish of the Peasant tradition made of pieces of beef cooked with tomato sauce and aromatic herbs. Served with polenta.

Pork Knuckle
10.000

Prepared with a mix of several herbs and flavours and cooked in the oven. Served with caramelized onion and cooked and raw vegetables.

Casoeula e Polenta
10.000

Pork ribs and sausages cooked in green cabbage. Served with homemade Polenta

Zuppa di Pesce
10.000

Our proposal includes fish fillets, squid, prawns, mussels, aromatic herbs and tomato sauce

Stufato con Polenta
10.000

Beef cooked in red wine and served with vegetables

Postres

Panna Cotta
3.000

Typical dessert from Piemonte

Tiramisù
4.000

Typical dessert from Veneto.

Vino Italiano

Pinot Grigio
15.000

White wine – Veneto – Pinot Grigio grape.

Chardonnay Siciliano
18.000

White Wine – Sicily – Chardonnay grape.

Galileo Bianco
17.000

White Wine – Tuscany – Sauvignon Blanc, Chardonnay, Pinot Grigio

Vermentino
22.000

White Wine – Sardegna – 100% Vermentino grapes

Müller-Thurgau
26.000

White Wine – Trentino – 100% Müller-Thurgau grapes

Dolcetto d’Alba
18.000

Red wine – Piemonte – Dolcetto grape

Bardolino
15.000

Red Wine, Lago di Garda – Corvina, Rondinella, Molinara Grapes

Negroamaro Primitivo
18.000

Red Wine – Puglia – Primitivo, Negroamaro grapes

Galileo Rosso
17.000

Red Wine (Tuscany) Sangiovese, Syrah and Primitivo Grapes

Tegole Rosso
17.000

Red Wine (Tuscany Style ) Sangiovese Grape

Nero d’Avola
21.000

Red Wine – Sicily – Nero d’Avola grape

Nebbiolo
28.000

Red Wine – Piemonte – Nebbiolo grape 100%

Rosso Memoro
28.000

Red Wine – Tuscany – Primitivo, Montepulciano, Merlot, Nero d’Avola Grapes

Prosecco (Sparkling Dry)
30.000

White Wine Sparkling – Veneto – 100% Glera (Prosecco) grape

Prosecco (Sparkling Extra Dry)
30.000

White Wine Sparkling – Veneto – 100% Glera (Prosecco) grape

Moscato D’asti (Sweet)
25.000

White Wine – Piemonte – 100% Moscato grape

Cervezas y Bebidas

Soft drinks
1.200
Cerveza Nacional (Imperial, Pilsen, …)
1.500
Craft Beer
2.500
Hibiscus Soda
2.500

Bebida Probiotica Artesanal

Bubble-Chai
2.500

Bebida Probiotica Artesanal

Cerveza de Gengibre
2.500

Bebida Probiotica Artesanal

Jugo de fruta fresca
1.500
Café
1.000

Espresso
1.500

Espresso Italiano

Cappuccino
2.000

Cappuccino Itlaiano

Té (Verde, Negro, …)
2.000