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Tagliatelle rosa with zola and walnut sauce

Very refined dish with a strong and full taste.
The tagliatelle are homemade according to the Italian tradition: eggs, flour, EVO (Extra Virgin Olive Oil), salt and water to adjust the hardness of the dough.
The coloring is given by using steamed beetroot.

The dressing is a combination of cream, gorgonzola and coarsely shredded walnuts.

This dish is excellent with a delicate red wine like our Tegole (100% Sangiovese grape).