“Italians are easily recognizable at the table because they are the only ones that during lunch talk about their dinner”.
This says a lot about how important for us Italians is the time we dedicate to our cooking; Not merely for the food itself, but mainly for the convivial aspect.
That’s why, here at Dolce Uvita, the ingredients are carefully chosen and the dishes created with the right combinations.
Breakfast, lunch and dinner are moments that allow to meet, exchange experiences, share emotions with others.
The menus is fixed and decided by the chef.
It consist of:
- First course based on pasta
- Second course (fish or meat) with side dish
In the kitchen
- Organic products
- Local products
- EVO oil (Extra Virgin olive)
- Sunflower oil
- Palm oil or Soya oil
To allow the purchase of fresh and guaranteed ingredients, booking is essential and must be done at least one day in advance.
You can book by calling the number
(+506) 2743 8461.
The cost of the dinner is 30.00 USD (18.000 CRC) and includes water, fresh and coffee at the end of the meal.